Glycerin Monostearate
Glycerin monostearate is pale yellow waxy solid or powder, insoluble in water and soluble in grease, paraffin, alcohol, chloroform, acetone and diethyl ether. HLB is 3.6-4.2. It is one of the most widely used and the largest consumed additive and emulsifier in oleochemical and daily chemical. It is also a typical nonionic surfactant with the properties of not only emulsifying but also defoaming, anti-oxidant and anti-freezing.
| Type | Glycerin Monostearate GMS40 |
| Appearance | Milky white, light yellow or yellow to light brown, powder-shaped solid |
| Total Monoglyceride (%) | ≥40.0 |
| Acid value (mg KOH/g) (%) | ≤5.0 |
| Iodine value (gl2/100g) | ≤1.5 |
| Free Glycerin (%) | ≤7.0 |
| Freezing Point (℃) | / |
| Color (Hazen) | ≤400 |
| Packing | 25kg/bag |
Applications：
Food Processing: As emulsifier and surfactant used in drink, instant food, ice cream, oil, candy
and chocolate to improve stability and emulsify.
Plastic processing: As plasticizer, lubricant, antistatic agent, anti-fogdrop agent, anti-aging agent
and foaming agent in the process of EPE & PVC.
Daily chemical, Medicinal and textile industry: As emulsifier in personal care. Flavors and
fragrances, medicine ointment and frost.
Packaging：25kg/bag.
Storage：Store in a dry, ventilated warehouse. Avoid sun and rain. Handle lightly to prevent damage to the package.
