Fat is an essential nutrient in the diet of dairy cows, just as there must be enough protein, carbohydrates and fiber in the diet of dairy cows, there must also be enough fat in dairy cows. Different types of fatty acids have different conversion mechanisms in dairy cows, and their effects on the growth performance and milk production of dairy cows are also different.

Most natural fats in feed contain unsaturated fatty acids, which may lead to: lower fiber digestibility and reduced milk fat. Because the biohydrogenation of incomplete polyunsaturated fatty acids causes the synthesis of cis-12 and trans-10 conjugated linoleic acid.

Adding a large amount of fat to the diet has no negative impact on the rumen. And it is functionally targeted, and can have specific functions such as increasing milk fat and reproduction rate.

Since large amounts of dietary fat will eventually reduce feed intake for any animal species, feeding guidelines for feeding bypass fat are usually in the range of 200 to 600 grams per cow per day. Performance goals and dietary costs are often the main factors in determining how much bypass fat to feed.

It is best to consult a dietitian or veterinarian to determine the appropriate dosage for your specific situation.

Recommended Feeding Amount